Eligibility and selection
Confirm the published entry route for BSc in Food Management specialising in Culinary Science at UP. Confirm any subject, portfolio, campus or selection rules before applying.
Qualification
Public admission information for BSc in Food Management specialising in Culinary Science at University of Pretoria. APS and admission scores are useful filters, but universities may also require specific subjects, marks, selection tests, portfolios or other criteria.
Published APS
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Admission score
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Aggregate average
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Career pointers: Graduates can be employed as culinary scientists, culinologists, sensory analysts, food researchers, food product developers, food safety and quality assurance managers, and food service managers.
Confirm the published entry route for BSc in Food Management specialising in Culinary Science at UP. Confirm any subject, portfolio, campus or selection rules before applying.
For BSc in Food Management specialising in Culinary Science, keep your ID or passport, latest official school results and any UP programme-specific documents ready before starting the official application.
UP's 2027 undergraduate listing shows South African applicants closing on 30 July. Confirm the active intake year and late-application availability on the official source page. Application planning: use the official University of Pretoria application channels for applications, fees and uploaded documents. Chamu is an independent guide and cannot guarantee admission, placement or funding.
Treat offers, fees and late-application claims carefully. Confirm BSc in Food Management specialising in Culinary Science admission, funding and placement information through UP official channels.
APS ยท Aps Level Sum
Adds NSC achievement levels for all available subjects except Life Orientation.