Qualification

BSc in Food Science

Public admission information for BSc in Food Science at Stellenbosch University. APS and admission scores are useful filters, but universities may also require specific subjects, marks, selection tests, portfolios or other criteria.

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Admission information

Published APS

Not listed

Admission score

60

Aggregate average

60%

Aggregate note: Excluding Life Orientation. Similar programmes: BSc in Dietetics; BSc in Molecular Biology and Biotechnology; BSc in Chemistry. Career opportunities: Quality assurance; Product development; Research; Technical support; Sales; Purchasing; Production management in the food industry. Admission score type: Aggregated average. Faculty aggregate note: Excluding Life Orientation. Extended curriculum information: {"available": true, "description": "An ECP entails one extra year of study", "note": "Except for BAgric in Agricultural Production and Management offered by Elsenburg Training Institute, all the AgriSciences programmes above are also available as extended degree programmes"}.

Alternative score variants

No alternative score variants are listed for this qualification.

Subject requirements

One of these requirements

English Home Language or English First Additional Language level 4 Afrikaans Home Language or Afrikaans First Additional Language level 4

Required subject

Mathematics level 5

Required subject

Physical Sciences level 4

Relevant admission rules

NSC aggregate average excluding Life Orientation

Aggregated average ยท Average Mark

University rule

Averages available marks, excluding Life Orientation.