Required subject
Mathematics
level 4
Qualification
BSc in Dietetics
Public admission information for BSc in Dietetics at Stellenbosch University. APS and admission scores are useful filters, but universities may also require specific subjects, marks, selection tests, portfolios or other criteria.
Admission information
Published APS
Not listed
Admission score
60
Aggregate average
60%
Aggregate note: Excluding Life Orientation. Similar programmes: BSc in Food Science; BSc in Molecular Biology and Biotechnology; Bachelor of Occupational Therapy; BSc in Physiotherapy. Career opportunities: After one year of community service, registration with the HPCSA as a Dietitian. Admission score type: Aggregated average. Faculty aggregate note: Excluding Life Orientation. Professional accreditation: Health Professions Council of South Africa; South African Nursing Council. General selection notes: All applicants must meet the minimum requirements of the programme they apply for; Current Grade 12 learners and applicants who have completed school are selected on academic merit; Registered university students are considered based on academic and non-academic merits according to programme selection guidelines; Applicants with tertiary qualifications or work experience are considered based on academic and non-academic merits according to programme selection guidelines. Additional Stellenbosch requirements: Aggregate of at least 60% for the NSC or equivalent qualification, excluding Life Orientation.
Alternative score variants
No alternative score variants are listed for this qualification.
Subject requirements
Required subject
Physical Sciences
level 4
Required subject
Life Sciences
level 4
Relevant admission rules
NSC aggregate average excluding Life Orientation
Aggregated average ยท Average Mark
Averages available marks, excluding Life Orientation.