Qualification
Diploma in Hospitality Management and Professional Cookery
Public admission information for Diploma in Hospitality Management and Professional Cookery at Cape Peninsula University of Technology. APS and admission scores are useful filters, but universities may also require specific subjects, marks, selection tests, portfolios or other criteria.
Admission information
Published APS
26
Admission score
26
Aggregate average
Not listed
Department: Cape Town Hotel School. APS score: 26 with Mathematics OR 28 with Mathematical Literacy. APS method: Method 1. Additional requirements: One of the following: Accounting, Consumer Studies, Business Studies, Hospitality Studies, Life Sciences or Tourism; Work experience recommended; One-on-one or telephonic informative discussion may be held to give an overview of the hospitality sector. Faculty notes: For each of the subjects Mathematics, excluding Mathematical Literacy, and Accounting, the actual achievement is multiplied by 2 for Accountancy programmes; Some part-time applicants must provide proof of full-time employment; Some programmes require motivation letters, CVs, work experience or non-academic review forms.
Alternative score variants
No alternative score variants are listed for this qualification.
Subject requirements
Required subject
Required subject
Relevant admission rules
NSC APS excluding Life Orientation
APS ยท Aps Level Sum
Adds NSC achievement levels for all available subjects except Life Orientation.