Qualification
Bachelor of Food Science and Technology
Public admission information for Bachelor of Food Science and Technology at Cape Peninsula University of Technology. APS and admission scores are useful filters, but universities may also require specific subjects, marks, selection tests, portfolios or other criteria.
Admission information
Published APS
32
Admission score
32
Aggregate average
Not listed
Department: Food Science and Technology. Minimum APS: ecp: N/A; mainstream: 32 with Mathematics OR 33 with Technical Mathematics. APS method: Method 1. Additional requirements: Plus any two other subjects excluding languages; Each additional subject must be at minimum level 3. Faculty notes: Meeting minimum admission requirements does not guarantee admission; ECP admission is subject to space availability; APS calculation uses Method 1 as indicated in the brochure.
Alternative score variants
No alternative score variants are listed for this qualification.
Subject requirements
Required subject
Required subject
Required subject
Required subject
Relevant admission rules
NSC APS excluding Life Orientation
APS ยท Aps Level Sum
Adds NSC achievement levels for all available subjects except Life Orientation.