Qualification

Bachelor of Food Science and Technology

Public admission information for Bachelor of Food Science and Technology at Cape Peninsula University of Technology. APS and admission scores are useful filters, but universities may also require specific subjects, marks, selection tests, portfolios or other criteria.

Admission information

Published APS

32

Admission score

32

Aggregate average

Not listed

Department: Food Science and Technology. Minimum APS: ecp: N/A; mainstream: 32 with Mathematics OR 33 with Technical Mathematics. APS method: Method 1. Additional requirements: Plus any two other subjects excluding languages; Each additional subject must be at minimum level 3. Faculty notes: Meeting minimum admission requirements does not guarantee admission; ECP admission is subject to space availability; APS calculation uses Method 1 as indicated in the brochure.

Alternative score variants

No alternative score variants are listed for this qualification.

Subject requirements

Required subject

English Home Language or English First Additional Language level 4

Required subject

Mathematics level 4

Required subject

Technical Mathematics level 5

Required subject

Life Sciences level 3

Required subject

Physical Sciences level 4

Relevant admission rules

NSC APS excluding Life Orientation

APS ยท Aps Level Sum

University rule

Adds NSC achievement levels for all available subjects except Life Orientation.